Baked Brown Rice Tortilla Chipsposted by Jennifer
We LOVE Chips in the Smith household. We eat lots of salsa and guacamole and were in dire need of a healthy option… hence the Baked Brown Rice Tortilla Chips! You can substitute any tortilla. We have also used corn tortillas and Ezekiel tortillas, but our favorite is brown rice. They are so light and crispy. YUMM!
EASY EASY EASY RECIPE!
- 1 Package rown Rice Tortilla Chips
- Spray Grapeseed Oil
- Garlic Salt
- Whole Grain or wheat
- Grapeseed oil
- Coconut oil
- Olive oil
Preheat oven to 375 degrees.
Lay tortillas flat on a cutting board and cut them like a pie with a pizza cutter. Each tortilla makes 8 pieces.
Lay a metal baking rack onto a cookie sheet. Lay tortilla pieces onto the rack and spray with grape seed oil. Sprinkle chips with garlic salt.
Place cookie sheet in the oven and bake for 10-15 minutes. Make sure you check periodically as some ovens cook faster than others!
Once golden brown remove from oven and let cool! Enjoy!
Yields approx 48 chips
Serve with any type of dip!!
Big thinks to my special helpers Scout and Selah today!